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Cochin Masala Chai
Metropolitan Tea

Full bodied tea enhances South Indian Masala spices.
The finish has cardamom notes peeking out from lively ginger.
Superb with milk and sugar
Spices: Ginger, Cardamom, Coriander, Cinnamon, Cloves and Black Pepper.


Select Quantity of Loose Tea for Purchase:

Cochin Masala Chai

  4oz Tin Loose Tea....$8.99
 
8oz Bag Loose Tea....$11.50
16oz Bag (1pound)Loose Tea....$20.95


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Chai Tea Brewing Instructions

Hot tea brewing method:  Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true ‘chayee chayee’ steep at least 7 minutes).
 While the tea is brewing prepare your cup to receive the chai – put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup’s volume. When the chai is ready – pour into your cup.

Iced tea brewing method:  (to make 1 liter/quart):  Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice, milk and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].

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Jolly Good Tea & Gifts 
Vader, Washington
360-295-3608  Toll Free  888-295-8223
We are an online retailer. 
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Questions or Comments: teasales@jollygoodtea.com