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Full bodied tea enhances South Indian Masala spices.
Chai Tea Brewing Instructions
Hot tea brewing method:
Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of
tea for each cup into the teapot. Pour the boiling water into the teapot. Cover
and let steep for 5-10 minutes (for true ‘chayee chayee’ steep at least 7
minutes). Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice, milk and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].
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FYI: Shipping costs are only estimated.
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