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Tuscany Pear Rooibos Tea
Origin: South Africa-Cedarberg
Grade: Choice Grade #1
Sweet ripe pear notes marry well with premium rooibos.
memories of lazing in the Tuscan sun
Ingredients: Rooibos, Carmel
Pieces, White chocolate, Calendula petals,
Cacao beans, Natural flavors.
Hot tea brewing
method: Bring freshly drawn cold
water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the
teapot. Pour the boiling water into the pot, cover and let steep for 2-4
minutes.
Pour into your cup; add milk and sugar to taste.
Iced tea
brewing method: (to make 1
liter/quart): Place 5 teaspoons of Rooibos into a teapot or heat resistant
pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5
minutes. Quarter fill a serving pitcher with cold water. Pour the
Rooibos into the serving pitcher straining the leaves.
Add ice and top-up with cold water. Garnish and sweeten to taste
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